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Marcela Valladolid Bio, Age, Net Worth 2022, Husband, Children, Height

Marcela Valladolid Bio, Age, Net Worth 2022, Husband, Children, Height

Facts of Marcela Valladolid

Full Name: Marcela Valladolid
Birth Date: February 9, 1978
Age: 44 years
Gender: Female
Profession: Chef, Author
Country: United States
Horoscope: Aquarius
Height: 5 feet 2 inches (1.57m)
DatingPhilip Button
Net Worth$500 Thousand
Eye ColorBrown
Hair ColorLight Brown
Birth PlaceCalifornia
StatusIn relation
NationalityAmerican
EthnicityNorth American
EducationRitz Escoffier Cooking School
FatherAntonio Valladolid
MotherMaria Rodriguez Valladolid
SiblingsAntonio and Karina
KidsFausto Gallardo, David Button-Valladolid, Anna Carina Button-Valladolid
Facebook Marcela Valladolid Facebook
Twitter Marcela Valladolid Twitter
Instagram Marcela Valladolid Instagram
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 Marcela Valladolid is a Popular American Chef as well as an author. She is the former host of the Food Network television series Mexican Made Easy, as well as a judge on the Food Network television series Best Baker in America.

Early Days of Chef

Marcela Valladolid was born to American parents on July 19, 1978, in San Diego, California, U.S.A. She is 41 years old as of 2019 and her sun sign is Aquarius. Her nationality is American and her nationality is North American. Her mother’s name is Maria Rodriguez Valladolid and her father’s name is Antonio Valladolid. And her siblings are her older brother Antonio and an older sister, Karina.

Graduation from Los Angeles

She has grown up with her family in a friendly and entertaining environment. Marcela learned cooking style and strategy from her mother daily in their own kitchen and was interested in cooking from a very early age.

She attended the Los Angeles Culinary Institute as a Certified cook and graduated from there. She also graduated as a trained chef from the “Ritz Escoffier Cooking School” mainly located in France.

Who is Marcela Valladolid Husband?

After being in a relationship for several years, Marcela married her husband Fausto Gallard. The couple welcomed their first son, Fausto Gallardo(April 27, 2004). Due to a misunderstanding, they divorced within the same year. Afterward, they realized their mistakes and again married in June 2012.

Marcela was still in a relationship with Fausto when she had a love affair with her co-judge Paul Hollywood in 2013. Paul was also married to Alex and when this affair went public, Paul and Alex’s marriage also hit the rock.

Marcela Valladolid with her husband, Philip D. Button and children
Caption: Marcela Valladolid with her husband, Philip D. Button, and children

On the other hand, Marcela Valladolid also moved on and has found love in Philip D. Button. They are not married but are engaged. Their first child came on April 9, 2014, David Button-Valladolid. They also were blessed with a daughter Anna Carina Button-Valladolid (Dec 5, 2016).

What is Marcela Valladolid’s Net Worth & Salary?

From all of her shows and books, Marcela has earned a decent amount of earnings. She has a net worth of $500 Thousand.

Body Measurement (Height and Weight)

Marcela has a height of 5 feet 2 inches with a slim and curved body. Besides these, she has light brown hair and brown eyes.

Marcela Valladolid
Caption: Marcela Valladolid, Chef(Photo: Pinterest)

Career

  • After graduating from Ritz Escoffier Cooking School, she returned to her own home city and started her own catering company.
  • There she started teaching the cooking technique to 40 students.
  • Later on, she joined “Bon Appetit” as an editor and recipe stylist.
Marcela Valladolid, Chef
Caption: Marcela Valladolid, Chef
  • She also competed in “The Apprentice: Martha Stewart” series and came into fourth place.
  • Her first cookbook, Fresh Mexico: 100 Simple Recipes for True Mexican Flavor debuted in August 2009 and was able to collect positive reviews.” Relatos con Sabor” was her first cooking show where she showed how to preserve and make traditional food.
  • Her second cooking show “Mexican Made Easy” debuted in January 2010.
  • She is a former food editor and recipe stylist for “Bon Appetit” magazine and also appeared on several cooking shows.